Classification	Controlled Designation of Origin (DOC)
Type of wine	Montepulciano d'Abruzzo
Municipality of production	Vasto (CH), Abruzzo, Italy
Grape variety	Montepulciano d'Abruzzo
Altimetry	1300 above sea level
Soil type	Sandy limestone
Production per vine	3 - 5 kg.
Density per hectare	4,000 vines / ha
Harvest time	Second half of October
Harvesting of the grapes	Manual
Vinification	Fermentation at controlled temperature in stainless steel vats and long maceration of the skins in contact with the wine, followed by aging in American and French oak barrels for 18 - 24 months
Fermentation temperature	28 ° C.
Bottling period	36 months from the harvest
Alcohol content	14% VOL.
Aging capacity	5 -7 years
Era of maximum enjoyment	5 years after bottling
	ORGANOLEPTIC SHEET
Color	Intense ruby red with the appearance of garnet reflections when ripe
Nose	Intense and complex aroma of ripe fruit, vanilla, and toasted coffee expresses in a decisive way the distinctive elements of Montepulciano DAbruzzo aged in wood
Mouth	Full structure, broad, round with soft and well-polished tannins
	PAIRINGS
Ideal serving temperature	18 - 20 ° C.
Pairings	Ideal with well-aged cured meats and cheeses, structured first courses and tasty meats

Montepulciano D'Abruzzo D.O.P. Riserva 2013 Buonanotte magnum- San Michele Arcangelo