- _x0001_
- Production area: Municipality of Ripatransone and neighboring countries. _x0001_
- Grapes: Montepulciano and Sangiovese. _x0001_
- Average production per hectare: 8/9 t. of grapes. _x0001_
- Vinification: Particular selection of the grapes and harvesting in boxes. Cold pre-fermentation maceration and fermentation with the skins. _x0001_
- Pairings: Appetizers, first courses and grilled meat. _x0001_
- Serving temperature: It is recommended to serve it at a temperature of 18/20 degrees. _x0001_
- Alcohol content: 13.00% Vol.
6396
Data sheet
Format | 750 ml |
---|---|
Alcoholic strength | 13.5% |
Region | Marche |
Name | Rosso Piceno |
Vintage | 2020 |
Disciplinary | D.O.C. |