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Mosto cotto di uve Montepulciano – Tenuta De Melis
€10.20
VAT included
The cooked must is obtained by boiling the must of Montepulciano grapes which after hours of cooking reaches a creamy consistency with a sweet taste and a fine and elegant aroma.
0.25 l pack. To be used as a dessert or as a condiment. It is naturally refined through decanting as the ancient tradition dictates. Excellent as a dessert, it can be used as a filling for various traditional cuisine desserts. Excellent on croutons of homemade bread, on cheeses and ricotta, also suitable for enriching cream and cream ice creams.