La Casina Rosso - Garda Colli Mantovani DOC 2022 - Cantina Ricchi

EXPOSURE South-East and South-West COMPOSITION OF THE SOIL Of glacial origin: gravelly morainic with the presence of limestone and clay with an airy and permeable substrate. it is left to macerate for a few days at a controlled temperature, in order to extract the color of the aromas and tannic substances. After racking, the fermentation process is completed. When decanting is complete, the wine is left for a few months in steel barrels to be then bottled. AGING A few months in steel barrels. TASTING NOTES Color: An easy-to-approach wine with a purple red color. Bouquet: Delicate to the scent, with vinous notes and hints of small red fruits such as raspberry, blackberry and currant. Taste: Dry, dry, with a balanced and harmonious relationship between softness and tannins. PAIRINGS It goes perfectly with cured meats and not very elaborate red meats, pasta with meat or vegetable sauce. SERVING TEMPERATURE 16 - 18 ° C