I Ciottoli Cabernet Garda DOC 2020 - Cantina Ricchi

EXPOSURE North-West COMPOSITION OF THE SOIL Of glacial origin: gravelly moraine with the presence of limestone and clay with an airy and permeable substrate. VINES Cernet Franc and Sauvignon AVERAGE AGE OF VINES More than 20 years TRAINING SYSTEM Casarsa and Guyot VINIFICATION The grapes are usually harvested between the last week of September and the first of October, after the crushing and destemming they are left to macerate for a rather long period with frequent pumping over to extract the color and characteristic varietal aromas. After racking, the fermentation is completed followed by the various rackings. The wine is left to mature for a few months in steel barrels before being bottled. AGING After vinification, it remains for a few months in steel. TASTING NOTES Color : Lively and deep ruby red. Bouquet : Intense olfactory impact that evokes the scents of freshly mown grass, evolving into notes of green pepper and spicy aromas. Taste : Typical varietal with tannins present but refined, harmonious and elegant. MATCHING It is excellent when paired with pork, boiled meats and hard cheeses. SERVING TEMPERATURE 18 - 19 ° C