Dea Vulcano Etna Rosso DOC 2018 - Donnafugata

Yield per hectare

45 - 65 quintals / ha

Vinification

Fermentation in steel with maceration on the skins for 8-10 days at a temperature of 25 ° C. A

Refinement

Aging for 14 months, in concrete tanks and partially in French oak (second and third passage barriques) and then at least 10 months in the bottle before being marketed.

Alcohol and analytical data

alcohol: 13.02% total acidity: 5.5 g / l pH: 3.52

Longevity

over 5 years

First vintage

2018