Le Pergole Torte IGT 2018 - Montevertine

VAT included

Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.


Grapes: 100% Sangiovese Wine yield / ha: 40 hl Alcoholic fermentation: in cement tanks for about 25 days Malolactic fermentation: in concrete tanks Aging: 12 months in barriques, 12 months in Slavonian oak barrels and about 3 months in bottle Serving temperature: 17-18 ° To be combined with: roasted white and red meats, noble poultry, game, cheeses.

Product Details

Data sheet

Alcoholic strength14.0%
Format750 ml

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