Rosso del Bepi Veneto IGT 2014 Magnum - Quintarelli
Perhaps not everyone knows that in the Quintarelli Winery, in the most difficult years, when Amarone is not produced, the Rosso del Bepi is produced. It is precisely in difficult years that the great producers manage, with patience and great skill, to produce real masterpieces. Absolutely do not take it as a downgrading of Amarone, otherwise in the cellar they would never have linked this wine to the name of the great Bepi, the one who, after the war, supported his father Silvio at the helm of the company, bringing it qualitatively to the top of the world.
|Conservation time||Up to 20 years|
|Vinification||4 months of drying for the grapes. Alcoholic fermentation for 45 days, of which 20 in contact with the skins. Aging for 7 years in Slavonian oak barrels.|
|Grapes||55% Corvina 30% Rondinella and the remaining Cabernet Sauvignon, Nebbiolo, Croatina and Sangiovese|
|Pairing||Meditation wine, with important meats and in special moments.|