Alzero IGT 2013 - Quintarelli

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Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .

First name Quintarelli Alzero 2012
Typology Still red
IGT Veneto
Year 2012
Format 0.75 l Standard
Region Veneto
Vines 40% Cabernet Franc, 40% Cabernet Sauvignon, 20% Merlot
Location Negrar (Verona)
Harvest Between late August and early September.
Vinification After the harvest, which takes place between the end of August and the beginning of September, the carefully selected grapes are taken to the loft and immediately set aside in wooden boxes and on racks. Given the still hot period, the grapes dry perfectly and quickly with an optimal result. After pressing, carried out at the end of December, the alcoholic fermentation starts very slowly by the indigenous yeasts after about 20 days of maceration and lasts approximately 50 days.
Refinement For the refinement of this wine, French oak barriques (Limousin, Allier, Tronpais) are used for 30 months. For the next 30 months it is combined in a single mass in a medium-sized Slavonian oak barrel. Various alcoholic fermentations take place during the maturation phases.
Alcoholic degree 16.50% by volume
Sulphites Contains sulfites
Pairing First courses based on truffles. Braised. Stews. Game. Aged cheeses.
Other On the nose: very spicy, extreme complexity, hints of dried fruit with hints of cocoa and vanilla. In the mouth: powerful, long-lasting when tasted, with a flavor of jam and very ripe fruit.
Product Details

Data sheet

Alcoholic strength13.5%
Format750 ml

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