Alzero IGT 2006 Magnum - Quintarelli
€1,281.00
VAT included
Alzero is an IGT appellation wine produced in Veneto by the renowned Giuseppe Quintarelli farm. The Alzero IGP Veneto red wine is one of the best red wines in Italy and in the world, a Venetian masterpiece that comes from Cabernet Franc, Cabernet Sauvignon and Merlot grapes .
First name | Quintarelli Alzero 2006 |
Typology | Still red |
Classification | IGT Veneto |
Year | 2006 |
Format | 1.5 l Magnum |
Country | Italy |
Region | Veneto |
Vines | 40% Cabernet Franc, 40% Cabernet Sauvignon, 20% Merlot |
Location | Negrar (Verona) |
Harvest | Between late August and early September. |
Vinification | After the harvest, which takes place between the end of August and the beginning of September, the carefully selected grapes are taken to the loft and immediately set aside in wooden boxes and on racks. Given the still hot period, the grapes dry perfectly and quickly with an optimal result. After pressing, carried out at the end of December, the alcoholic fermentation starts very slowly by the indigenous yeasts after about 20 days of maceration and lasts approximately 50 days. |
Refinement | For the refinement of this wine, French oak barriques (Limousin, Allier, Tronpais) are used for 30 months. For the next 30 months it is combined in a single mass in a medium-sized Slavonian oak barrel. Various alcoholic fermentations take place during the maturation phases. |
Alcoholic degree | 16.50% by volume |
Sulphites | Contains sulfites |
Pairing | First courses based on truffles. Braised. Stews. Game. Aged cheeses. |
Other | On the nose: very spicy, extreme complexity, hints of dried fruit with hints of cocoa and vanilla. In the mouth: powerful, long-lasting when tasted, with a flavor of jam and very ripe fruit. |
7946
Data sheet
Format | 1500 ml |
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Alcoholic strength | 13.5% |
Region | Veneto |
Vintage | 2006 |
Disciplinary | I.G.T. |