Montevertine IGT 2018 Magnum - Montevertine
Produced for the first time in the 1977 vintage, it was the first pure Sangiovese vinified in our area of Radda in Chianti. The grapes come from our historic vineyards, planted between 1968 and 1999. It ages for one year in Allier barriques and one year in Slavonian oak barrels.
Grapes: Sangiovese, Canaiolo, Colorino Wine yield / ha: 40 hl Alcoholic fermentation: in concrete vats for about 25 days Malolactic fermentation: in concrete vats Aging: 12 months in barriques, 12 months in Slavonian oak barrels and about 3 months in bottle Serving temperature: 17-18 ° To be combined with: roasted white and red meats, noble poultry, game, cheeses.