Monferrato Rosso SFACCIATO 2018 Magnum - La Caudrina
This wine was made from grapes from its own vineyards located in the municipality of Nizza Monferrato , in the Bricco region. The vinification was carried out in a traditional way and the maceration with the skins lasted 10 days. After alcoholic fermentation it was stored at an optimal temperature (23 ° C) to facilitate malolactic fermentation. In the spring following the harvest, the wine was aged in small French oak barrels for a period of about 12-14 months and after a further refinement in steel it is bottled.
Color : Ruby red with light violet reflections tending to garnet Bouquet : Clear, intense, complex, spicy, with evident woody, light floral and fruity notes. Taste : Dry, savory with sweet vanilla notes, good structure, good persistence with well-present tannins. Pairings : It goes well with main courses of red meat or game.
CHARACTERISTICS OF THE VINEYARD
Surface (Ha): 1 Vines planted: Nebbiolo Year of planting: 2004 Altitude (m): 250 ASL Exposure: South South-West Position: Hilly Soil nature: Clayey-Calcareous Soil slope: 20-30%