SARAGAT Cannonau di Sardegna DOC 2020 - Atzei - Fantini Farnese

Vinification

Fermentation at a controlled temperature of 26 2828 ° C, in contact with the skins for 15 days. Short stay in stainless steel tanks. 

Sensory characteristics

Ruby red with purple reflections that over time tend to garnet red. Intense aromatic structure of ripe red fruits such as cherries and blackberries, but also of flowers such as violets and dried roses and aromatic herbs. In the mouth it reveals a wine with an elegant and velvety character, with a good fruity aftertaste. The perfectly integrated tannins and balanced acidity give the wine a persistent aftertaste.

At the table

This wine goes very well with a smoked aubergine vegetarian lasagna with spicy feta, grilled zucchini and red chilli. Also excellent with a simple grilled veal chop and with aged sheep and cow cheeses.