Terra di Rosso 2019 - Galardi

VINES: 100% Piedirosso PRODUCTION AREA: S.Carlo di Sessa Aurunca VINEYARD AREA: 1 hectare VINEYARD ALTITUDE: about 400 meters above sea level. PER HECTARE WINE YIELD: 65% AGE OF VINES IN PRODUCTION: 22-24 years HARVEST PERIOD: early October VINIFICATION SYSTEM: Contact with the skins for 20 days, with the cap sinking several times a day MALOLACTIC FERMENTATION: Fully developed in steel containers AGING: In new Allier and Never barriques for 8 months ALCOHOL: 14.5% TOTAL ACIDITY: 5.48 gr. / liter PH: 3.68 NET DRY EXTRACT: 35.10 gr./litre BOTTLES PRODUCED: 3.000 Bordeaux bottles