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Terra di Lavoro 2012 Magnum - Galardi
€174.46
VAT included
The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a balanced blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards exposed to the South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.
TERRA DI LAVORO \ n2012 \ nMild winter until the beginning of February when an exceptional wave of frost hits the whole of Europe and makes it snow abundantly here too. Rather dry but cold winter end. Hot March, final from summer. Intense cold April. Rainy and cool May. June unstable start. on the 20th the heat breaks out. Summer is hot. \ nA year so complex from a climatic point of view leads to a slightly late harvest to allow the grapes to ripen correctly. It is harvested in two stages 8/9/10 October and then 18/19. \ nThe color of Terra di Lavoro 2012 is always dark and intense. Aromatic panorama ranging from red berries to the balsamic notes of the resin with spicy peaks and a vegetal presence. The mineral note, which has always been the backbone of the Terra di Lavoro, is unmissable. \ nTannins marked by the youth of the wine. Long, very long persistence.
9008
Data sheet
| Grape variety | Aglianico Piedirosso |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 1500 ml |
| Region | Campania |
| Name | Roccamonfina |
| Vintage | 2012 |
| Disciplinary | I.G.T. |