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Terra di Lavoro 2019 Magnum - Galardi
€111.02
VAT included
The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . With a balanced blend of Aglianico and Piedirosso, also known as "Pere 'e Palummo" obtained from vineyards exposed to the South West, between four hundred and five hundred meters on the enchanting gulf of Gaeta, the "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.
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\ n Campania IGT denomination
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\ n Grapes Aglianico 80% and Piedirosso 20%
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\ n Campania Region (Italy)
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\ n Alcohol content 14.0%
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\ n Bottle format 75 cl
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\ n Vineyards Exposed to south-west on volcanic soils at 400-500 meters above sea level. Yield per hectare of 50 quintals
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\ n Vinification Fermentation in steel with maceration on the skins for 20 days and frequent punching down
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\ n Aging 12 months in new Allier and Never barriques
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\ n Additional notes Contains sulphites
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Data sheet
| Grape variety | Aglianico Piedirosso |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 1500 ml |
| Region | Campania |
| Name | Roccamonfina |
| Vintage | 2019 |
| Disciplinary | I.G.T. |