Montefalco Rosso DOC 2020 - Cantina Fratelli Pardi
It dresses the glass in a beautiful deep ruby red. The nose is first set on dark fruit in jam and in alcohol, such as currants, black cherries and plums, then followed by intense references to green pepper, cocoa, rhubarb, licorice and chinotto. The mouth is extremely consistent with the nose, and is powerful but well managed in the tannic texture, warm, with excellent body and long persistence. Also ideal for the whole meal with the courses of the land cuisine, it is to be tried as an accompaniment to rabbit alla cacciatora.
Sedimentary origin Exposure E - SE Hilly, 260 m above sea level
Sangiovese 70%, Sagrantino 15%, Merlot and Cabernet 15%
Grapes q 80 per hectare 1.5 kg / 2 per vine
Fermentation with the skins for 10 days. Alcoholic and malolactic fermentation in stainless steel
In cask / barriques for 12 months and in steel for 6 months
In bottle for 4 months
From 20-22 months after the harvest
Tasty dishes such as risotto, tagliatelle, ravioli. Second courses such as red meat cooked rare. In maturity, game, skewers of mixed meats. Hard aged cheeses, pecorino.