Sedimentary and clayey origin.
East, South-East exposure.
Hilly alt. 270 m asl
Grapes q. 90 per hectare
Wine hl. 60 per hectare
5000 stumps per hectare
Mid September, early October.
Fermentation on the skins for 10 days.
Alcoholic and malolactic fermentation in stainless steel.
Elevation in 26 hl French and Slovenian oak barrels for 18 months followed by 9 months in steel. The bottled wine remains, at least, for six / eight months in the cellar.
When Sunday has another flavor: roast suckling pig with potato millefeuille.