Montefalco Rosso Riserva DOC 2019 - Cantina Fratelli Pardi

€19.64
VAT included

Alcoholic and malolactic fermentation in stainless steel.

Elevation in 26 hl French and Slovenian oak barrels for 18 months followed by 9 months in steel.

from 1 June 2022
Description

GROUND

Sedimentary and clayey origin.

East, South-East exposure.

Hilly alt. 270 m asl

VINES

70% Sangiovese,

20% Sagrantino,

10% Montepulciano.

RETURNS

Grapes q. 90 per hectare

Wine hl. 60 per hectare

5000 stumps per hectare

HARVEST PERIOD

Mid September, early October.

COLLECTION

Manual.

VINIFICATION

Fermentation on the skins for 10 days.

Alcoholic and malolactic fermentation in stainless steel.

Elevation in 26 hl French and Slovenian oak barrels for 18 months followed by 9 months in steel. The bottled wine remains, at least, for six / eight months in the cellar.

PAIRINGS

When Sunday has another flavor: roast suckling pig with potato millefeuille.

Product Details
9240

Data sheet

Grape varietySagrantino
Sangiovese
Format750 ml
RegionUmbria
NameMontefalco Rosso
Vintage2018
DisciplinaryDOC

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