TYPOLOGYAlto Adige DOC
PRODUCTION AREAKaltern - Prutznai 250 m a.s.l.
GRAPE VARIETIESLagrein 80% ,Cabernet 20%
SOIL TYPEClayey vreccia
VINEYARD AGE30 years.
VINIFICATION15 days of fermentation in open steel tanks followed by malolactic fermentation in wooden barrels. The wine ages up to 18 months in new and used barriques.
TRAINING SYSTEMPergola training system; natural integrated viticulture.
COLOURGarnet red.
PERFUMEComplex aromas of blackberry and cherry.
PAIRINGSThis robust wine is ideal with game dishes, red meats and is a perfect meditation wine.
TASTEFull and velvety taste, fine tannin. Discreet wood notes and long finish.
NOTESThe true taste of Alto Adige. The essence of the best grapes, carefully crushed gives life to a velvety and full wine, powerful and elegant like the golden eagle.
9397
Data sheet
Grape variety | Cabernet Sauvignon Lagrein |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Trentino Alto Adige |
Vintage | 2019 |
Disciplinary | D.O.C. |