Vino Nobile di Montepulciano Riserva Magnum 2017 - BOSCARELLI

TYPE Red wine

PRODUCTION AREA Cervognano

VARIETY 90% Sangiovese Prugnolo Gentile and 10% Colorino

VINIFICATION The grapes, harvested manually and transported in crates, after destemming and soft pressing are left to ferment using native yeasts, in oak or steel vats filled to no more than two thirds of their capacity. Fermentation lasts about 10 days at controlled temperatures between 28 and 30 degrees. Manual pumping and punching of the cap are carried out