Marchese D'Azeglio Nebbiolo Langhe DOC 2019 - LA LOMELLINA

TYPE Langhe DOC

PRODUCTION AREA Serralunga d'Alba

VARIETY 100% Nebbiolo

TYPE OF SOIL Calcareous clay

VINIFICATION Manual harvest of the best bunches in 20 kg perforated boxes; destemming of the grapes and fermentation in stainless steel tanks in contact with the skins for 12-15 days at a controlled temperature of 25 ° C.

TRAINING SYSTEM Guyot

COLOR Ruby red color of medium intensity with slight nuances tending to garnet

BOUQUET Spicy scent, ripe red fruits, cherries and floral notes

PAIRING Cold cuts, first and second courses based on meat

TASTE On the palate it is fresh, dry, savory and with present and characteristic tannins, with the passing of the months in the bottle the evolution makes it very pleasant

AGING 8 months in 20 Hl French oak barrels. Refinement in the bottle for at least 6 months