TYPE Langhe DOC
PRODUCTION AREA Serralunga d'Alba
VARIETY 100% Nebbiolo
TYPE OF SOIL Calcareous clay
VINIFICATION Manual harvest of the best bunches in 20 kg perforated boxes; destemming of the grapes and fermentation in stainless steel tanks in contact with the skins for 12-15 days at a controlled temperature of 25 ° C.
TRAINING SYSTEM Guyot
COLOR Ruby red color of medium intensity with slight nuances tending to garnet
BOUQUET Spicy scent, ripe red fruits, cherries and floral notes
PAIRING Cold cuts, first and second courses based on meat
TASTE On the palate it is fresh, dry, savory and with present and characteristic tannins, with the passing of the months in the bottle the evolution makes it very pleasant
AGING 8 months in 20 Hl French oak barrels. Refinement in the bottle for at least 6 months
9547
Data sheet
Grape variety | Nebbiolo |
---|---|
Alcoholic strength | 13.5% |
Format | 750 ml |
Region | Piemonte |
Disciplinary | D.O.C. |
Vintage | 2019 |