Chambave Rouge 2020 - LA CROTTA DI VEGNERON

TYPE Dry Red Wine

PRODUCTION AREA Vineyards facing south-east, south-west, in the municipalities of Chambave and Verrayes, Saint-Denis, Châtillon, Saint Vincent at 450/550 meters above sea level

VARIETY 70% Petit Rouge - native Aosta Valley vine - 30% other traditional vines of the valley

TYPE OF SOIL Morainic, loose sandy with steep slope

VINIFICATION In steel, with pre-fermentation cold maceration, fermentation at 28 ° C, maceration for 12 days

TRAINING SYSTEM Guyot, sapling

COLOR Intense ruby red color with violet reflections, consistent

BOUQUET Intense and persistent, floral and fruity

PAIRING Local cold cuts, soups and local stewed meat recipes

TASTE In the mouth the wine is dry, the alcoholic sensation is light and delicate. Final sensations: wine with good structure, fresh, very ductile

AGING 6 months in steel, keeping, when possible, the noble lees of fermentation until the time of bottling. Frequent bâtonnages