Classification	Controlled Designation of Origin (DOC)
Type of wine	Cerasuolo dAbruzzo
Municipality of production	Vasto (CH), Abruzzo, Italy
Grape variety	Montepulciano d'Abruzzo
Altimetry	150 - 300 asl
Soil type	Sandy limestone
Production per vine	5 - 8 kg.
Density per hectare	2,500 - 4,000 plants / ha
Harvest time	Second half of September
Harvesting of the grapes	Manual
Vinification	Soft pressing of the whole grapes, cold decanting of the must and subsequent fermentation at a controlled temperature
Material of the fermentation tanks	Stainless steel
Fermentation temperature	14 ° C.
Bottling period	December-March following the harvest
Alcohol content	12.5% VOL.
Aging capacity	12 months
Era of maximum enjoyment	6 - 12 months after bottling
	ORGANOLEPTIC SHEET
Color	Soft pink
Nose	Elegant and fruity bouquet
Mouth	Pleasantly fresh and dry, delicately fruity
	PAIRINGS
Ideal serving temperature	8-10 ° C
Pairings	Ideal with raw fish, appetizers and not very structured dishes, fresh cheeses

Cerasuolo D'Abruzzo DOC 2021 Vignola - San Michele Arcangelo