Grapes: 100% Montepulciano. Production area: Regional territory. Alcoholic Fermentation: Vinification "in white" at a controlled temperature of 18 ° C. Maturation / Refinement: In steel tanks. Color: Typical rosé reminiscent of cherry. Alcohol Content: 12.5%. Bouquet: Intense aroma of red fruits Taste: Soft, fresh, balanced and persistent Serving temperature: 10 ° -12 ° C.
10596
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2022 |
Disciplinary | D.O.C. |