Grapes: 100% Montepulciano. Production area: Regional territory. Alcoholic fermentation: Vinification "in white" with temperature control of 18 ° C. Maturation / refinement: In steel tanks. Alcoholic content: 12.5%. Color: Typical rosé reminiscent of cherry. Bouquet: Intense aroma of red fruits. Serving temperature: 10 ° - 12 ° C.
10600
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2023 |
Disciplinary | D.O.P. |