Rosato Montepulciano 2022 - Beominacum

White vinification with spontaneous fermentation on indigenous yeasts in stainless steel containers. Natural aging process for 10 months and racking according to the rules of the moon phases and climatic conditions. First bottling period June / July. Alcohol 13.85 - Acidity 4.2 gr / lt - pH 3.27 - Free Solf 6.9 mg / lt