Fonte Cupa Cerasuolo D’Abruzzo DOC 2023 - Camillo Montori

Classification: DOC rosé wine Production area: Hills of the municipality of Controguerra Grapes: Montepulciano D'Abruzzo 100% Training system: Spurred cordon Yield per hectare: 100 ql Harvest period: End of September - Early October Vinification technique: Vinification in Bianco del Montepulciano, that is to say with a short maceration of the skins and with control of the fermentation temperature. Bottles produced: 15,000 Organoleptic characteristics: Typical color of ripe cherry. Floral and fruity bouquet with hints of morello cherry and undergrowth. Intense and persistent taste, round and lively at the same time, it has the freshness of a white and the body of a young red. Gastronomic combinations: Excellent with roasts and fish broths, ham and melon, frogs, snails, cod. Boiled and white meats.