Grape variety : Montepulciano;
Vineyard : Located close to the trabocchi coast at 110mt above sea level
over the age of thirty;
Soil : clayey limestone;
Vinification : spontaneous fermentation with indigenous yeasts in steel vats, immediately removing the skins;
Alcoholic content : 13.5%;
Production philosophy : organic, artisanal cultivation with a minimum quantity of sulphins;
Aging : in steel barrels for 6 months on thin lees;
Organoleptic characteristics : rosy color, full and harmonious flavor with good persistence, intense fruity nose;
Notes : wine that comes from the vineyard.
11781
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 12.0% |
Format | 750 ml |
Region | Abruzzo |
Vintage | 2022 |