Denomination: Cerasuolo d'Abruzzo Controlled Denomination of Origin. Grapes: Montepulciano 100%. Altitude: 210 m above sea level. Soils: medium texture. Vineyard: row, simple guyot. Harvest: Hand picked, last ten days of September. Vinification: the immediate crushing and pressing of the grapes, the white vinification, give the wine the typical “cherry” color. Fermentation takes place at a controlled temperature of about 14 ° C - 15 ° C. Tasting notes: Cherry pink color, floral scent, soft. Food & wine: legume soups, minestrone soups, meat appetizers, also excellent with pizza. Vintage: 2020 Alcohol content : 13.00 %Vol Format : 0.75 liters The label : The PE.LA.DI. it is the union of the first syllable of the surnames of the three founding members. The idea for this label stems from the desire to create a unique and representative reality, which sanctions the company's guidelines from the very beginning: passion, simplicity and quality.
11973
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2019 |
Disciplinary | D.O.C. |