Type: rosé wine Variety: 100% Montepulciano d'Abruzzo Type of soil: medium mixture Training system: half a row of vines Yield (grapes per hectare): 130 quintals Harvest period: first days of October Fermentation: constant temperature of 12- 14 ° C Maceration: 8-10 hours at 10 ° C Aging: 6 months in stainless steel and 60 days in bottle Alcohol content: 14% vol. Type: rosèe wine Grapes variety: 100% Montepulciano d'Abruzzo Soil type: medium mixture Growing system: half-row of vines Yield (grapes per hectare): 130 quintals Harvest period: first days of October Fermentation: constant temperature of a 12- 14 ° C Maceration: 8-10 hours at 10 ° C Refinement: 6 months in stainless steel and 60 days in the bottle Alcohol content: 14% vol.