Winemaking technique | The must obtained from the delicate pressing of the grapes is brought to a low temperature and kept in contact with the skins for a limited time. |
Refinement | It does not need to undergo particular evolutions. It is bottled very early, in the January following the harvest, after the necessary care that follows the fermentation. |
Color | Soft pink with an elegant bright fuchsia hue. |
Perfume | Floral characteristics, in particular of rose, myrtle and vine flower, also consistently present the fruity aromas such as apple, currant and morello cherry. |
Taste | Broad and decisive, balanced in acidity, the fruity characteristics can be felt on the nose but with different nuances, it gives pleasantly varied sensations. |
Gradation | 12.5% vol. |
Service temperature | 10-14°C. |
Food pairings | Excellent appetizer wine. It goes very well with pink meats, peppery specialties and cheeses, excellent with grilled fish. It can be an excellent aperitif, grilled and also with sausages. |
13237
Data sheet
Alcoholic strength | 12.5% |
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Format | 750 ml |
Region | Toscana |
Name | Toscana |
Vintage | 2024 |
Disciplinary | I.G.T. |