Aster Spumante Brut Rosè - Cantina Zaccagnini

TYPE Spumante Brut VARIETY Black grapes PRODUCTION AREA Region of Abruzzo TRAINING SYSTEM Tendone and Espalier TYPE OF SOIL Usually early VINIFICATION Soft pressing and static decantation of the must MATURATION AND AGING After the first fermentation in steel at controlled temperature, the second fermentation takes place in an autoclave following the charmat method. ORGANOLEPTIC CHARACTERISTICS Colour: Light rosé. Smell: Delicate and elegant bouquet with notes of small red berried fruits, such as raspberry and strawberry, hints of wild red currant and pomegranate, spicy nuances of ginger. Taste: Straightforward and generous, easy to drink for its freshness and flavour. The bubbles dictate the rhythm to the cadences of the small fruits which return to a sweet-bitter finish. LONGEVITY IN THE BOTTLE To be consumed preferably in the two years following the second fermentation. STORAGE METHODS Cool and dry place TRANSPORT METHODS Ambient temperature ALCOHOL CONTENT 12% vol SERVING TEMPERATURE 6-8