Confondo Rosato Igt 2021 - Buccia Nera

Grapes: Ciliegiolo Vinification: After a first racking, fermentation takes place spontaneously in steel at a controlled temperature. When the alcoholic fermentation reaches 15 g/L of residual sugars, the wine is racked off and bottled with the lees to finish the alcoholic fermentation in the bottle. Characteristics: COLOUR: Lobster pink with a beautiful opalescence. Clearly visible yeast deposit on the bottom of the bottle. SMELL: the opening nose plays on hints of yeast and bread making and then opens up on fruity aromas of cherry, wild strawberries, white currants and rose petals, in closing it is mineral. TASTE: On the palate it is dry with a very delicate but persistent bubble, fresh and sapid with good persistence. On the back of the nose and on the finish, the red fruits return. The mouth remains pleasantly dry and clean. The presence of yeasts in the bottle turns out to be an additional positive factor in the taste-olfactory part of the tasting.