Parchitello Castel del Monte Rosato 2022 - Giancarlo Ceci

PLANT DENSITY 4000-4500 plants/Ha. TRAINING SYSTEM espalier VINES Bombino nero 100% VINIFICATION TECHNIQUE the harvested grapes are cooled and undergo an immediate soft pressing; fermentation at a controlled temperature of 12-15°C in stainless steel vats MALOLACTIC FERMENTATION no AGING TECHNIQUE storage and aging in stainless steel tanks for 4-6 months ORGANOLEPTIC CHARACTERISTICS pale ruby red colour, vinous bouquet and red fruit such as cherries and raspberries; Pleasant, fresh and balanced on the palate. TASTING TEMPERATURE 10-12 °C