VINES 100% Pinot Noir VINIFICATION Short skin maceration, white vinification with soft pressing and fermentation in purity at controlled temperature Second fermentation and natural fermentation in autoclave for about 60 days at 13 - 14°C CHARACTERISTICS The color is bright pink with brilliant foam and silky, fine and persistent perlage The aroma is intense and immediate with elegant hints of small red fruits and undergrowth The taste is persuasive, fresh and sapid, rich in notes of raspberry, currant and wild strawberries The aftertaste is dry and vibrant with a long finish fruity
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