Organoleptic test At the sight it has a sparkling onion skin pink colour. Intensely perfumed bouquet of small fruits of the undergrowth, intertwined with nuances of black cherry, pomegranate, dog rose, violet, wisteria and aromatic herbs. Savory afflatus. Mediterranean breezes. Graceful, sighing and pleasantly fresh gustatory conjunction. Soft, elegant, intriguing and persuasive silhouette. Satisfying and lasting final momentum. Pairings Perfect pairing with margherita pizza, pasta and potatoes with provola cheese, dairy products and cold cuts platter. TECHNICAL DATA Type of wine: rosé Grapes: 100% Aglianico Production area: Capaccio-Paestum, locality Cannito Altitude: 150 - 210 m slm Exposure: south - south west Soil type: clayey-limestone Training system: espalier with Guyot pruning Pruning-Binding: with willows Defoliation-Thinning-Harvest: manual Average age of the plants: 13 years Grape yield per vine: 1,800 g Vinification: ultra-soft pressing Aging: steel tanks for 6 months Alcohol: 12% Vol.
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Data sheet
Alcoholic strength | 12.0% |
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Format | 750 ml |
Region | Campania |
Name | Paestum |
Vintage | 2023 |
Disciplinary | I.G.P. |
Grape variety | Aglianico |