Arjola Cannonau di Sardegna DOC Rosato 2023 - Argiolas

TYPOLOGY Rosé wine - Cannonau di Sardegna DOC PRODUCTION AREA Held in the countryside of Guamaggiore and Selegas VARIETAL 100% Cannonau TYPE OF SOIL Calcareous-clayey combination with a small presence of silt VINIFICATION Very short contact with the skins, soft pressing. Stabulation for 10/15 days, decanting, tapping, fermentation at controlled temperature at 16/18 ° C for about 3 weeks. COLOR Pale pink with luminous reflections. SCENT Delicate, intense, fruity PAIRING throughout the meal, seafood and land appetizers, fish and legume soups, lorighittas with sea urchins, fish soup, white meats. Serving temperature: 9-11 ° C TASTE Fresh, savory and harmonious, with fine and balanced tannins.