Cerasuolo d'Abruzzo DOC 2020 - Il Feuduccio
The quality of Cerasuolo Il Feuduccio reveals the ancient wine vocation of our splendid hilly area, which extends from the slopes of Mount Majella to the Adriatic Sea. Fermented in steel after a short maceration of the skins, with a bright cherry red color, it is a fresh and well structured, harmonious wine.
Altitude of the vineyards: 432 meters above sea level Exposure: the vineyards enjoy an excellent north, north-east exposure Soil: clayey limestone of medium texture, basically compact Grapes: 100% Montepulciano Number of vines per hectare: about 3,600 Yield: 80 q / ha Harvest : 5-10 October, with manual harvest Fermentation: in stainless steel vats at a controlled temperature after a short maceration of the skins Refinement: in stainless steel 3 months
|Grape variety||Montepulciano d'Abruzzo|