LAPIS Rosato Colline Teatine I.G.T. 2022 - Dora Sarchese

Production Area: Crecchio Soil: medium texture with skeleton presence. Grape variety: red berry grapes. Cold maceration of the pressed grapes (5 ° per night). Fermentation at controlled temperature at 15/16 ° C Organoleptic characteristics: clear strawberry red color, cherry, with light violet reflections. With a scent reminiscent of small red berries and intense and persistent floral. Fresh and lively taste, soft, with a good balance of gustatory and olfactory notes