Type: Cerasuolo d'Abruzzo DOC Grapes: Montepulciano 100% Altitude: 200 meters above sea level Location of vineyards: Municipality of Lanciano Type of soil: Clayey, basically calcareous Position and exposure: Hilly, South, South - West exposure Age of vines: 10 - 15 years Plant density: 3,000 vines / hectare Yield per hectare: 120 q Training system : Guyot Harvest: Manual, slightly early in October Vinification: Cryomaceration at 10 ° C for 12 hours. Pressing: soft, in order to extract the right level of anthocyanins, responsible for the final color of the wine. Fermentation temperature: 18 ° C. No malolactic fermentation Refinement: In tank at low temperature Alcohol content: 13% Organoleptic characteristics: Bright pink color, of medium intensity, with slight violet hues, aroma of ripe fruit, intense, with delicate spicy notes, body of good intensity, savory and persistent Pairings : Very versatile wine, it can be combined with fish soups, first courses, white meats and fresh cheeses . Serving temperature: 12 - 14 ° C
4422
Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 14.0% |
Format | 750 ml |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2020 |