Vola Volè Cerasuolo d'Abruzzo DOP 2023 - Cantina Orsogna

NAME CERASUOLO D'ABRUZZO DOP GRAPES Montepulciano 100% AREA OF cultivation Chieti hills - Maiella slopes Origin of the vine: Montepulciano is a native vine of central Italy and in particular of the area between Marche and Abruzzo. As evidence of this there are several documents dating back to 1700. In particular, the native land of this vine seems to be Torre de 'Passeri in the province of Pescara. SOIL Medium mixture - calcareous ALTITUDE AND EXPOSURE Orsogna 432 slm Age of vines: 20-25 years Training system: Abruzzo pergola HARVEST Manual VINIFICATION Harvested by hand, unlike normal red vinification it is not necessary to reach complete phenolic maturity, so it is better to rely on technological maturity in order to obtain the desired sugar content and the right acidity; however, it is advisable not to anticipate the time of harvest too much to avoid obtaining herbaceous, sour and not at the most aromatic products. The grapes are vinified "in white" (ie without contact with the skins). The fermentation yeasts are indigenous selected from the flora of the territory and linked to its biodiversity. Fermentation is carried out at a controlled temperature. The maturation at the end of fermentation on the good lees makes it acquire complex and important tones. Recommended pairing: Perfect to accompany appetizers and fish soups, pasta dishes, delicate cheeses, roasts provided they are light and not demanding dishes such as pizza. TEMPERATURE 12-14 ° C