Altitude of the vineyards: 432 meters above sea level Exposure: The vineyards are exposed to the north and north-east Soil: mixed clay-clay structure, limestone Grapes: 100% Montepulciano Number of vines per hectare: 3,600 - 8,000 Yield: 100 q / ha Harvest: 5-10 October, with manual harvesting Fermentation: in stainless steel at a controlled temperature after a short maceration of the skins Refinement: in the bottle for 3 months
9133
Data sheet
Format | 750 ml |
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Alcoholic strength | 12.0% |
Region | Abruzzo |
Vintage | 2021 |
Disciplinary | I.G.T. |