VINES: | grapes from autochthonous vines |
PRODUCTION AREA: | Montefalco |
GROUND: | Soils of sedimentary origin, slightly clayey with the presence of gravel and limestone |
ALTITUDE: | 300 meters above sea level |
EXPOSURE: | Southeast |
PLANTING AREAS: | 3,000 plants / ha |
TRAINING SYSTEM: | Spurred cordon |
YIELD PER HECTARE: | 50 q / ha |
HARVEST: | Manual, late September early October |
VINIFICATION: | In white with fermentation in steel at a controlled temperature of 12/13 ° C |
AGING: | In bottle for 4 months |
LONGEVITY': | 3 years |
COLOR: | Intense rosé |
SCENT: | Hints of rose hips and red fruits, raspberries and strawberries |
TASTE: | Good structure and with a strong character typical of the variety |
ALCOHOL CONTENT: | 14.0% |
TASTING: | Temperature 15-16 ° C |
PAIRINGS: | Wine to combine with appetizers, first courses and white meats. Also excellent as an aperitif wine. |
9254
Data sheet
Format | 750 ml |
---|---|
Alcoholic strength | 14.0% |
Region | Umbria |
Name | Umbria Rosso |
Vintage | 2021 |
Disciplinary | I.G.T. |