Prosecco Brut mezza - NINO FRANCO

TYPE Valdobbiadene Prosecco Superiore DOCG

PRODUCTION AREA Valdobbiadene and Conegliano

VARIETY Glera 100%

VINIFICATION Crushing, destemming, cooling of the must and fermentation in steel tanks at a controlled temperature. Subsequent refermentation in autoclave. After bottling, it stays in the cellar for 30 days

COLOR Brilliant straw yellow

BOUQUET Hints of flowers, apple, pear and citrus

PAIRINGS The best companion for a thirst-quenching aperitif or for appetizers and first courses based on fish, vegetables and white meats

TASTE In the mouth it gives sensations of flavor and freshness. Fine and persistent bubble. Very creamy