Rinaldo' Spumante Bianco Metodo classico Brut - MELEGARI

TYPE White Sparkling Wine Brut Classic Method

PRODUCTION AREA Sant'Ilario d'Enza (Reggio Emilia)

VARIETY Chardonnay, Grechetto Gentile

VINIFICATION Night harvest with immediate pressing by soft press, after cleaning of the must, fermentation in purity at low temperature for about 15 days. After fermentation, the wine is stored at a temperature between 15 ° -16 ° with a long stay on the most noble fermentation deposit (sur lattes) to increase the aromatic precursors.

COLOR Straw yellow, bright, fine evanescent foam, small persistent perlage.

BOUQUET Pleasant scent with notes of yeast reminiscent of bread crust.

PAIRINGS Typical sparkling wine rightly evolved suitable for the whole meal, but it is the ideal pairing with flakes of Parmiagiano-Reggiano as an aperitif.

TASTE Fragrant, persuasive, dry flavor with a good elegant structure.

NOTES From the founder of the company comes this sparkling wine with a character identity as he was, powerful. The sparkling Rinaldo Brut is born from the marriage of chardonnay and grechetto gentile, wisely harvested at night and carefully vinified, after a long stop on the aging lees. The fine bubbles descend into the flute, the delicate scent of the bread crust reaches the nostrils. Flowing in the mouth with its evolved, full and persistent elegance. A sparkling wine for the whole meal, it is paired with shellfish and raw fish, for an incomparable aperitif accompanied by flakes of Parmigiano-Reggiano.

AGING Traditional fermentation in the bottle in contact with selected yeasts for a minimum of 24 months, after careful remuage follows the degorgement alla voilè.