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Spumante Metodo Tradizionale Gavi DOCG - Produttori del Gavi
€21.45
VAT included
SPARKLING WINE OBTAINED WITH THE CLASSIC METHOD. REFERMENTATION TAKES PLACE IN THE BOTTLE FOR APPROXIMATELY 30 DAYS AT A TEMPERATURE OF 13°C, AFTER WHICH THE WINE AGES FOR 30 TO 40 MONTHS ON LEES OF YEAST. COMPLETELY MANUAL WORKING. STARTERS AND CAKES, BUT IT'S ALSO EXCELLENT FOR ALL MEALS.
VINIFICATION Thermo-controlled primary fermentation at 12°C for 20 days. Second fermentation in the bottle for 1 month at 13°C. MATURATION AND AGING In bottle for at least 36 months on fine lees. 6 months after the dégorgement. PRODUCTION AREA Gavi district GRAPE Cortese TYPE OF SOIL Mainly red clayey alluvial ALTITUDE 200/250 m slm sea level EXPOSURE South - Plateau TRAINING SYSTEM Guyot 4,500 plants/ha AVERAGE AGE OF VINES 30 years PRODUCTION PER HECTARE 9,500 Kg/ha TIME OF HARVEST Mid September ANNUAL PRODUCTION 7,000 bottles FIRST YEAR 1981 SERVE AT 8 -10°C
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Data sheet
| Grape variety | Cortese |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.0% |
| Region | Piemonte |
| Name | Gavi |
| Disciplinary | D.O.C.G. |