Spumante Pinot Nero Brut - Conte Vistarino

TYPE Sparkling wine - Brut PRODUCTION AREA Oltrepò Pavese. Medium hilly area, West South West exposure. GRAPE VARIETY 100% Pinot Noir TYPE OF SOIL Limestone-clayey soil VINIFICATION The grapes undergo a soft pressing and the flower must (65% yield) is fermented in steel. The base wine rests on the fine lees until December and is then made sparkling in an autoclave (Charmat method). CULTIVATION SYSTEMGuyot COLORStraw yellow with green reflections. Fine and persistent perlage. PERFUMEPerfume characterized by hints of white flowers, apple and hazelnut notes. TASTEDry, enveloping taste with a well-balanced freshness. AGEING After the second fermentation, the wine ages for 6 months on the yeast lees and bottled with a residual sugar of 7 g/l.