VINES 100% Molinara VINIFICATION After a short maceration of 1 - 2 days on the skins, the fermentation takes place in steel tanks Second fermentation in the bottle After about 24 months the yeasts come out of the bottle by disgorgement At this point it is ready for packaging CHARACTERISTICS Color coral pink with nuances that veer towards salmon-colored tones On the nose aromas of small berries, currants, strawberries and delicate hints of almond
14563
Data sheet
Grape variety | Molinara |
---|---|
Format | 750 ml |
Alcoholic strength | 12.5% |
Region | Veneto |
Name | Metodo Classico |