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Valbon Prosecco Doc Treviso Brut - Follador
€12.57
VAT included
VÀLBON: A name that refers to our characteristic hilly landscape dotted with vineyards and charming villages.Hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Pale straw yellow color with greenish reflections. Ideal for a refreshing aperitif or with appetizers, first courses and dishes based on fish, vegetables and white meats.
Colour: Straw yellow with greenish reflections. Fine and constant perlage. Aroma: Very pleasant aroma of acacia flowers, golden apple and almond. Taste: Savory, fresh and persistent structure on the palate. Pairings: Ideal partner for appetizers, light first courses and medium-long aged cheeses. Serving temperature: 8/9° C Alcohol content: 11.5° Sparkling process: After a cold maceration of 12-18 hours, the second fermentation takes place via refermentation in an autoclave for about 40-50 days at a temperature of 16-18°. Grapes: 100% Glera. Production area: Veneto Region, Treviso province. Soil: clayey and calcareous Vineyard exposure: South Altitude of the vineyard: 180 m. slm Training system: Double inverted Production u/ha: 18,000 kg Harvest: September Pressure: 5.5 bar Format: 750 ml Vegan Friendly
15158
Data sheet
| Grape variety | Glera |
|---|---|
| Alcoholic strength | 11.5% |
| Format | 750 ml |
| Region | Veneto |
| Name | Prosecco |
| Disciplinary | D.O.C. |