Prosecco D.O.C. Aeris - Follador

Colour: Brilliant straw yellow with greenish reflections. Aroma: Richly fruity aroma reminiscent of green apple, peach, almond. Taste: Soft and well structured. Pairings: Excellent as an aperitif or throughout the meal, it goes well with light first and second courses. Serving temperature: 8-10° C Alcohol content: 11.5° Sparkling wine making: After cold maceration for 12-18 hours, refermentation is carried out in an autoclave for about 30 days at a temperature of 16°. Grapes: 90% Glera - 10% Pinot Bianco Production area: Veneto Region; province of Treviso. Terrain: Hilly, of morainic origin of medium texture. Vineyard exposure: South-west. Vineyard altitude: 180 meters slm level Training system: Double inverted. Production u/ha: 18,000 kg. Harvest: End of September-October. Pressure: 2.5 bar Format: 750 ml Vegan Friendly